Nossa História

A Farinha Torradinha de Cláudio é uma marca tradicional mineira, oferecendo farinha extremamente pura desde 1970.

Tradição e Qualidade

Nossos Princípios

Compromisso com a Pureza

Fabricação Artesanal

Desde 1970

Tradição e Qualidade

Nossos Valores

Qualidade Superior

Foco no Cliente

Acreditamos que a qualidade da farinha é fundamental para o sucesso de nossos clientes.

Galeria de Imagens

Explore a tradição e pureza da farinha torradinha de Cláudio desde 1970.

Several bottles of Topo Chico mineral water and two bags of organic flour are displayed on a wooden surface. The bottles have yellow, green, and red labels, and the flour bags are white with detailed labeling.
A person is mixing or pressing flour in a rectangular transparent container on a table. The table is covered with a patterned tablecloth featuring heart shapes. A metallic spoon and an empty glass container are nearby. The person is wearing a dark-blue shirt with floral patterns.
A pile of white flour sits on a wooden surface, accompanied by a wooden scoop and two sprigs of wheat.
A person wearing a mask works inside a pastry shop, preparing pastries on a countertop. A large copper bowl is visible in the foreground, and several pastries are arranged in rows on baking trays. The shop is identified as Fábrica de Nata, and the interior is modern with reflections of the street visible on the glass window.

Localização

Tradicionalmente mineira desde 1970.

Endereço

697 Hilltop Street, Springfield, MA, USA

Nossas Raízes

9am – 6pm

Tradicionalmente deliciosa

Links rápidos

Home

Sobre nós

Processos

Receitas

Faça contato

  • 37 99956-6810
  • laienermenezes@gmail.com
  • Rodovia MG 260 km 41.3 - Cláudio MG

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